The Atlanta Community Food Bank, a pivotal nonprofit in the Southeast's battle against hunger, has recently unveiled its 2025 Board of Directors and Advisory Board appointments. This announcement underscores the organization's dedication to addressing food insecurity across 29 counties in metro Atlanta and North Georgia. Kyle Waide, President & CEO of the Atlanta Community Food Bank, emphasized the critical role of board leadership in steering the organization towards its mission of aiding food-insecure individuals, families, and children.
Althea Broughton, from Arnall Golden Gregory's Real Estate Practice Group, has been named Chair of the Board of Directors, transitioning from her previous role as Vice Chair. The board welcomes new members Sarah Brown, Stewart Gantt, Mark Hoffman, Satya Kama, and Kendi O'Mard, each bringing a wealth of experience and a shared commitment to eradicating hunger. Amir Ghoddousi, President of ASK Logistics Group, will serve as the Advisory Board Chair, with Brittanie Browning, Somia Farid Silber, and Chris McCollum joining as new Advisory Board members.
The Atlanta Community Food Bank's efforts are crucial in a region where many face daily hunger. Through partnerships with over 700 community-based nonprofits, the organization provides essential food assistance to thousands annually. The appointment of these new board members is a testament to the Food Bank's resolve to innovate and expand its impact. For more details on their initiatives, visit https://www.acfb.org.
