Cannoli Kitchen Pizza™, following a successful first year of franchising in 2024, has unveiled ambitious plans for expansion in 2025. The brand aims to open new restaurants, secure additional franchise agreements, and enhance its catering and online ordering services. With a focus on Florida, Texas, Georgia, and the Carolinas, Cannoli Kitchen Pizza intends to establish 23 franchisee-owned restaurants by the end of the year and add 50 franchise agreements to its portfolio.
The brand's growth strategy includes strengthening its support team to ensure the success of new locations. Jenna Negrin has been appointed as training and support manager, bringing over 20 years of operations experience to the role. Negrin's responsibilities will include providing operational support and training, ensuring efficient restaurant operations through effective use of key platforms for inventory, staffing, and scheduling.
In addition to physical expansion, Cannoli Kitchen Pizza is enhancing its digital presence. The company has relaunched its website, offering each restaurant location its own landing page for online orders and catering arrangements. This move is part of the brand's effort to streamline customer access to its authentic Italian cuisine, known for premium ingredients and freshly made cannoli.
Originating as a single independent restaurant in Boca Raton in 1996, Cannoli Kitchen Pizza has grown into a franchise concept under the umbrella of United Franchise Group™ (UFG), part of its food division, Big Flavor Brands™. The brand's expansion reflects its commitment to bringing quick-service Italian style to new markets, leveraging its reputation for quality and value in the competitive food franchise sector.
For more information on Cannoli Kitchen Pizza, visit https://www.cannolikitchen.com. Those interested in franchising opportunities can explore https://www.cannolikitchenfranchise.com.
